ABOUT NUTCHIO

At Nutchio, we craft clean, plant-based nut butters, tahini spreads, and cacao mixes - made without unnecessary fillers, preservatives, added oils (we let the nut’s natural oils shine), or artificial ingredients. From single-nut classics like Pistachio, Hazelnut, and Sesame to playful blends like Pistachio Cacao, Pistachio Cardamom and Cinnamon Pecan, every jar is made in small batches with flavor and nourishment in mind.

Based in Boston, Massachusetts, we’re proud members of Commonwealth Kitchen, a renowned food business incubator, and the Boston Public Market Entrepreneurship Forum, both of which support and empower emerging brands like ours to grow sustainably and connect with the community.

Nuts are naturally powerful, flavorful, and satisfying—and we believe nut butters should be too. Our goal is simple: offer a healthier, tastier alternative to mass-produced spreads, and create products that bring a little joy to everyday eating.

We’d love for you to try Nutchio—and we’re always open to new flavor ideas and feedback.